Cast Iron Shallow Kadhai

The Tironox Shallow Kadhai is built for quick frying, sautéing, crisping, and fast tadkas.

1. Even Heating: Heats evenly and holds temperature longer for crisp, uniform results.

2. Easy and Convenient Handling: Feels 50% lighter than traditional cast iron, making lifting, turning, and frying easier. Acacia wood handle stays cooler on the stove for comfortable control.

3. Durable and Metal Spoon Friendly: Surface stays stable under high heat and handles frying and tossing without scratches.

Safe for: Gas stove, induction & all cooktops

Kroslo TriForge™ Technology delivers cookware that’s lighter & tougher than traditional cast iron - ready for the way India cooks.

1. Titanium-Enamel Superlayer™
A strong and durable layer that protects the cookware. It is scratch-resistant, metal-spoon friendly and steel-scrubber safe. It is naturally non-stick, built not to chip or react with food. Made to handle real kitchen tools and everyday rough cleaning.

2. Protector Enamel Layer
A fused enamel layer that blocks moisture and oxygen from reaching the iron core, making it rust resistant. So routine washing won’t leave any orange spots. The cookware remains chemically stable, 100% non-toxic and non-reactive with regular use.

3. Core Iron Layer
A cast iron core engineered to be 50% lighter than regular cast iron while keeping traditional performance. It delivers even heat distribution (no cold spots) and high heat retention, which helps saving up to 15% gas/power in normal use.

1. Before the first use, clean and dry the cookware, then coat the surface with a light layer of edible oil to enhance its natural non-stick properties.

2. For maximum durability avoid keeping empty Dosa Tawa on flame unattended for long duration.

3. This cookware is not microwave safe. Avoid overheating or sudden temperature changes to maintain durability.

4. Use a chlorine-free cleanser and dry thoroughly after washing. Avoid leaving food or water in the pan to prevent corrosion. Rinse after exposure to acidic substances.

5. Avoid too much use of steel wool, harsh pads, or sharp utensils to preserve the finish for longer.

At Kroslo, each product is crafted with precision to ensure long-lasting performance in your kitchen. We offer a 5-year warranty on manufacturing defects from the date of purchase. This does not cover accidental damage, misuse, neglect, improper care, unauthorized alterations, overheating, or normal wear and tear such as scratches, stains, or discoloration. It also excludes damage caused by the use of dishwashers or metal utensils, as well as any discoloration or harm from sharp materials. Importantly, rust is a natural occurrence in cast iron if not properly seasoned and maintained, and therefore, rust is not covered under this warranty.

Please retain proof of purchase to make a warranty claim. Kroslo, at its discretion, will repair or replace any defective item. For the full warranty policy, visit www.kroslo.com.

5 years*