Kroslo cast iron shallow kadhai with acacia wood handles on a cream background
Kroslo cast iron shallow kadhai on a gas hob — holds heat evenly and saves up to 15% gas
Kroslo Tironox cast iron cutaway showing titanium enamel, protector enamel and cast iron base layers
Metal spatula used in Kroslo cast iron cookware — scratch resistant
Metal ladle stirring in a Kroslo cast iron shallow kadhai — metal spatula and scrubber safe
Kroslo cast iron shallow kadhai with lemons — 100% non-toxic, free from PTFE and PFOA
Kroslo cast iron shallow kadhai rinsed under a running tap — rust resistant
Size and weight chart for the Kroslo cast iron shallow kadhai: 26 cm and 28 cm
Comparison table: Kroslo cast iron shallow kadhai versus regular cast iron and non-stick cookware

Cast Iron Shallow Kadhai

Rs. 2,999
MRP Rs. 3,790 Rs. 2,999
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Tax included.
Capacity: 2.2 L
Serves: 3 - 5
Weight: 1.6 kg
EMPTY DOM REMOVE PROTECTOR
EMPTY DOM REMOVE PROTECTOR
100% Non-Toxic
Rust Resistant
Metal Spoon Friendly
Durable
High Heat Retention
EMPTY DOM REMOVE PROTECTOR
EMPTY DOM REMOVE PROTECTOR
EMPTY DOM REMOVE PROTECTOR
Product Highlights
Product Highlights
Product Highlights

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METAL MEETS MASALA

From sizzling tadkas to slow-simmering curries and extreme temperature changes, we put every Kroslo pan to the real test - The Indian Kitchen.

Metallurgy meets everyday Indian cooking, in this series.

Let the pans do the talking
Let the pans do the talking
Kroslo cast iron cookware with lemons — 100% non-toxic, free from PTFE and PFOA
Kroslo
Kroslo
Kroslo

HOW TO PREP YOUR CAST IRON PAN

Wash and start cooking

Tironox doesn’t need any special prep. Just take the pan out of the box, give it a quick wash, and it’s ready to use. The pan settles into your kitchen without any seasoning or extra work.

Preheat before you begin

Cast iron performs best when it’s evenly warmed. Simply let your Tironox pan heat for 1–2 minutes before adding food. This quick preheat ensures even, consistent cooking every time.

Minimal Maintenance

Traditional cast iron rusts easily. Tironox is built different. Its rust-resistant surface won’t form orange spots, even if water sits overnight. Cast iron cooking, without the extra maintenance.

COOKWARE THAT's BUILT FOR THE INDIAN KITCHEN

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