EXPLORE OUR RANGE OF COOKWARE
ROTI TAWA
For the the healthiest, fluffiest phulkas, everytime.
Dosa Tawa
For perfectly crisp dosas that lift with ease, everytime.
Kadhai
For curries that simmer rich and deep, everytime.
Fry Pan
For frying, flipping, and fuss-free cooking, everytime.
Wok
For high heat, fast moves, and perfect stir-fries, everytime.
TITANIUM INFUSED LIGHTWEIGHT CAST IRON
TITANIUM INFUSED LIGHTWEIGHT CAST IRON
LightweightCast Iron
Metal SpoonFriendly
Non-Toxic
Rust Resistant
Makes the surface extremely hard while the porous titanium layer becomes naturally non-stick with time.
The enamel coating locks out moisture to prevent rust and ensures 100% non-toxic cooking surface.
The lightweight cast iron layer ensures even heat distribution for perfect cooking.
4 REASONS YOU'LL LOVE KROSLO
TriForge™ Technology creates a 100% toxin-free base you can trust, even for babies.
The Titanium-Enamel Superlayer™ makes the surface extremely hard & durable, for how real India cooks.
The Titanium-Enamel Superlayer™ keeps food from sliding, becoming naturally non-stick with use.
50% lighter than traditional cast iron, our cookware makes cooking feel effortless, from breakfast to biryani.
HOW A KROSLO PAN COMES TO LIFE
TESTIMONIALS
Cooking together feels relaxed again.
“My husband and I love spending time cooking together, but our old pan made it frustrating. The heat was uneven, food would stick on one side, and we kept doubting ourselves. With the Kroslo pan, everything feels simpler. Heat spreads evenly, food doesn’t stick, and we can just cook without worrying. It’s made our time in the kitchen feel calm and enjoyable again.”
Cooking with no stress.
“I honestly take a lot of time before buying cookware because I don’t want to waste money. I don’t cook very often, so I needed something that wouldn’t mess things up for me. When I started using the Kroslo, it just felt easier, nothing sticks, the food cooks evenly, and I don’t keep worrying about burning it. For someone who cooks once in a while, that peace of mind really helps.”
Cooking with no extra oil.
“I make sabzi almost every alternate day. Whenever I used my regular kadhai, the food would stick as soon as I added oil and masalas. To avoid that, I ended up using more oil than I wanted. With the Kroslo kadhai, food cooks evenly and doesn’t stick, so I can use much less oil. Cleaning is also easier now. Daily cooking feels lighter, and that matters to me.”
A trusted name in my kitchen.
“I’ve been cooking for my family for over thirty years, so I know what works. My daughter gifted me a Kroslo pan, and it has quietly become part of my daily routine. I use it every day because it feels sturdy yet light in the hand. Food cooks without sticking, and cleaning is effortless. It’s one less thing to worry about in my kitchen.”
Perfect dosas at home.
“I’ve always struggled to get that perfect golden, crispy dosa at home, but with the Kroslo tawa, everything changed. The heat spreads evenly, nothing stays undercooked, and it’s light and easy to handle. What really surprised me was the cleaning, something that’s always been a struggle for me, but this one cleans up effortlessly. Making dosas finally feels easy.”
Cooking feels different now.
“I’ve tried quite a few pans from different brands over the years, but things genuinely changed when I started using Kroslo. The heat spreads evenly, I barely need any oil, and food doesn’t stick at all. What I like most is that cooking just feels cleaner and healthier now, without me having to think too much about it.”
