IS YOUR PAN MADE FOR REAL INDIAN KITCHEN?
Heavy tadkas. High heat. Daily scrubbing.
Most cookware can’t handle the pressure - leading to harmful fumes, rust over time, and food that sticks and burns. But Kroslo cookware is designed to endure exactly that.
100% NON-TOXIC AND SAFE
Unlike coated non-stick pans that chip, flake, and release fumes, Kroslo’s Titanium Enamel Superlayer™️ stays intact, keeping every meal safe and toxin-free.
NATURALLY NON-STICK
No artificial coatings here. Kroslo’s Titanium Enamel Superlayer™️ naturally builds a non-stick surface over time, getting better with every use.
RUST RESISTANT
Our non-porous enamel layer keeps moisture out, preventing rust and protecting your pan through everyday cooking and washing.
TITANIUM ENAMEL SUPERLAYER™
TITANIUM ENAMEL SUPERLAYER™
The strongest layer on your pan made of a Titanium Enamel.It is porous and naturally non-stick surface.
The most durable layer on your pan. Built to handle metal spoons, everyday scrubbing, and high heat, without damage.
Naturally non-stick.
Scratch-resistant.
Strong and durable.
Gets better with daily use.
ENAMEL PROTECTOR LAYER
ENAMEL PROTECTOR LAYER
A fully sealed protective layer sitting between the surface and the cast iron core. Makes your pans rust-resistant.
Completely rust-resistant, this layer makes sure water never gets to the iron core, keeping your pan rust-free and your food free from any metallic taste.
100% non-toxic.
Rust-resistant.
Non-porous, keeps the cast iron fully sealed.
CAST-IRON BASE LAYER
CAST-IRON BASE LAYER
Pure cast iron at the core. Lightweight enough for daily use, and strong enough to last you for years.
50% lighter than traditional cast iron, our Tironox cast iron base spreads heat across the entire surface. No hot-spots, no uneven cooking - only consistent heat for long simmers and more control over every dish.
50% lighter than traditional cast ironEven heat across the whole surface.
TRIED AND TESTED IN A REAL INDIAN KITCHEN.
Every Kroslo pan is tested against the real demands of an Indian kitchen. Iron rusting, turmeric stains, dry heat, hard scrubbing.
If it cannot handle our tests, it does not make it to your kitchen.
FAQs
1. What is the Titanium Enamel Superlayer™?
It's the outermost layer of your Kroslo pan. Extremely hard, scratch-resistant, and porous enough to naturally absorb oil over time, making it naturally non-stick without any synthetic coating.
2. What is TriForge™ Technology?
A proprietary triple-layer system designed to be 100% toxin-free and naturally non-stick that ensures even heat distribution, so that your food cooks uniformly from all sides.
3. What is the Protector Enamel layer, and what does it do?
A protective layer that sits between the cast iron base and the titanium enamel top layer. It locks out moisture, prevents rust, blocks any metallic taste, and ensures your food never reacts with the iron beneath it.
4. Is there any Teflon, PTFE, or PFOA in this cookware?
No. Kroslo uses a Titanium Enamel Superlayer™ with no Teflon, no PTFE, no PFOA, and no synthetic coatings of any kind.
5. Is this similar to ceramic-coated or regular non-stick pans?
No. Unlike ceramic or Teflon-based non-stick pans that degrade over time, Kroslo's Titanium Enamel Superlayer™ gets naturally non-stick with every use.
6. What makes this healthier than other cookware options on the market?
Kroslo comes with TriForge™ Technology, which makes sure the metal on top doesn’t leach due to its strong titanium surface, making your food 100% non-toxic and safe for your family.
7. Does the cookware contain Lead, Cadmium, or any heavy metals?
No. Kroslo cookware is free from Lead, Cadmium, and all harmful heavy metals. Every Kroslo pan is built to be 100% non-toxic, inside and out.
1. How is this cast iron cookware lightweight compared to traditional cast iron?
Kroslo uses a lightweight cast iron base engineered with modern metallurgy, giving you the same heat retention and even heat distribution of traditional cast iron, at 50% of the weight.
1. How does this cookware become naturally non-stick?
The Titanium Enamel Superlayer™ is porous, which means it naturally absorbs oil every time you cook, building a non-stick surface over time without any synthetic coating.
2. Does it need to be seasoned before the first use?
No seasoning required. Before using it for the first time, rinse it slightly, preheat the pan and add a thin layer of oil before cooking.
3. Will the top coating come off with time?
No. Unlike Teflon or ceramic coatings that peel and degrade, the Titanium Enamel Superlayer™ only gets more durable and smoother with age. It doesn't chip, peel, or wear off.
4. Can I cook eggs or delicate foods without them sticking?
Yes. Our Titanium Enamel Superlayer™ gets seasoned and non-stick over time, and so our pans are made for all types of Indian cooking, effortlessly.
1. Does this cookware rust?
No. The Protector Enamel layer seals the cast iron base completely, blocking moisture and preventing rust, even with daily Indian cooking and regular washing.
2. Does the enamel coating protect against rust completely?
Yes. Kroslo's dual-layer protection: the Protector Enamel and the Titanium Enamel Superlayer™ ensure moisture never reaches the cast iron base, making it fully rust-resistant.
3. Can I soak it in water or leave it wet?
We recommend drying it after washing. While the dual-layer coating keeps the cast iron protected, keeping any cookware soaking in water for extended periods is never a preferred habit.
1. Can I use metal scrubbers or steel wool to clean it?
Yes. The Titanium Enamel Superlayer™ is scratch-resistant, built to handle steel wool and hard metal scrubbers while still making your pan 100% non-toxic.
2. Can I use a dishwasher?3. What's the best way to clean burnt food or stubborn stains?
Soak briefly in warm water to loosen the residue, then scrub with a steel wool or hard scrubber. The Titanium Enamel Superlayer™ handles it without any damage to the surface.
4. Can I use soap on it? Will soap damage the enamel?
Yes, regular dish soap is completely safe. It won't damage the Protector Enamel or the Titanium Enamel Superlayer™, and you can clean it just like any other pan.
5. How do I dry it properly after washing?
Simply wipe it dry with a cloth after washing. Leaving it to air-dry works too, as the dual-layer coating keeps the cast iron fully protected from moisture.
6. Can I use metal spatulas, ladles, or tongs?
Yes. The Titanium Enamel Superlayer™ is scratch-resistant and metal-spoon friendly, so you can use your everyday utensils for cooking without any restrictions.
1. Is it suitable for Indian cooking - high-heat tadkas, curries, rotis?
Yes. Kroslo's lightweight cast iron base delivers even heat distribution for perfect rotis, while the Titanium Enamel Superlayer™️ handles high-heat tadkas and heavy curries without any damage to the surface.
1. Should I avoid cooking highly acidic foods like tomatoes or tamarind in it?
No. The Protector Enamel layer is non-reactive in nature. It does not react with acidic ingredients like tomatoes, tamarind, or citrus, so your food stays safe and untainted.
1. What is the warranty period?
Kroslo cookware comes with a 5-year warranty, because we build pans that are engineered to last.
2. I’ve always used non-stick. Why should I switch to enamel cast iron?
Regular non-stick pans peel, degrade, and release toxic fumes over time. Kroslo's Titanium Enamel Superlayer™️ is 100% non-toxic and gets better with every use.
3. How is this different from bare/rw cast iron?
Raw cast iron rusts, reacts with acidic food, and needs constant seasoning. Kroslo's TriForge™️ Technology seals the cast iron with a Protector Enamel Layer and Titanium Enamel Superlayer™️, giving you all the benefits of cast iron with none of the maintenance.
