Cast Iron Mortar & Pestle

The Tironox Mortar & Pestle is built for effortless grinding and bold, fresh Indian flavours.

1. Efficient Grinding: Cast-iron grinding surface breaks down whole spices finer, faster, and with less effort. Maintains rough texture for consistent, fine masalas.

2. Easy and Comfortable Handling: Wide, flat-top pestle handle offers a comfortable grip for longer grinding. Acacia wood base is water-resistant, antibacterial, and shape-stable.

3. Durable and Heavy-Duty: Tough, non-toxic cast iron designed to withstand daily pounding and long-term use.

Kroslo TriForge™ Technology delivers cookware that’s lighter & tougher than traditional cast iron - ready for the way India cooks.

1. Titanium-Enamel Superlayer™
A strong and durable layer that protects the cookware. It is scratch-resistant, metal-spoon friendly and steel-scrubber safe. It is naturally non-stick, built not to chip or react with food. Made to handle real kitchen tools and everyday rough cleaning.

2. Protector Enamel Layer
A fused enamel layer that blocks moisture and oxygen from reaching the iron core, making it rust resistant. So routine washing won’t leave any orange spots. The cookware remains chemically stable, 100% non-toxic and non-reactive with regular use.

3. Core Iron Layer
A cast iron core engineered to be 50% lighter than regular cast iron while keeping traditional performance. It delivers even heat distribution (no cold spots) and high heat retention, which helps saving up to 15% gas/power in normal use.

Gently wash the cast iron components with water and mild soap if needed. The acacia wood base is detachable, allowing you to clean and dry it separately - helping preserve its natural finish and ensuring it stays in excellent condition.

Once washed, ensure all parts are thoroughly dried before reassembling. To maintain the rich finish of the cast iron and keep it in optimal condition, apply 1–2 drops of edible oil after drying and spread lightly across the surface.